Russian experts have resumed the inspection of Ukrainian meat and milk enterprises. As the Press Service of Ministry of Agrarian Policy reported, on September 19 a working meeting of the chief state inspector of veterinarian medicine of the country Ivan Bysyuk and Hosvetdepartament (State department for veterinary) experts together with specialists RosSelkhozNadzor (Russian federal supervisory agency for agricultural goods quality), who arrived in Ukraine aiming to inspect Ukrainian dairy and meat enterprises.
Five experts of RosSelkhozNadzor will be checking Ukrainian process industries enterprises for 10 days. A compulsory requirement of Russian part is mass media nonintervention in this process and prevent going public the list of enterprises to be inspected, reports “ForUm”
The complete information will be presented to general public after the commission summing-up and its official public exposure.
As they stated in Ministry, the meat processing enterprises proposed to be inspected don’t deal with import primary material, but using home primary material base in producing. Some of them have foreign investors, that’s why their documents are considered by European Commission with the purpose to entitle them to trade their production on world market.
They stated in relation to milk processing enterprises in Ministry of Agrarian Policy, that the list include only those enterprises using for 80-100% the primary material of powerful agrarian enterprises.
Bysyuk assured that in connection to All-State Standard introduced on July 1 2006 “creamy butter” and “PAC and fat mixes”, consumers may not hesitate in the quality of the purchased Ukrainian production – the inscription on the tag will conform the contents.